Grass-Fed Hereford Beef

Pasture raised, grass and hay fed Hereford beef. This beef was finished for 60 days on locally produced hay and spent distiller grain feed supplement.

Hereford beef is known for its rich, bold, and naturally beefy flavor, juicy tenderness, and balanced marbling, offering a robust taste without heavy seasoning, often raised naturally on pasture for a wholesome profile suitable for grilling, roasting, and burgers. It's characterized by a fine muscle texture and consistent quality, making it a reliable choice in the global beef industry, distinct from heavily marbled breeds like Angus but prized for its classic taste.

This beef was raised on the Watauga River right here in Johnson City, TN.